Rich, creamy and absolutely irresistible – this homemade Baileys Irish Cream takes just 5 minutes to make using 6 simple ingredients! Whether you’re gifting it during the festive season or adding a splash to your dessert, you’ll never go back to store-bought again.
This homemade Baileys recipe with no egg goes perfectly in all my Baileys-infused desserts, like my Chocolate Brownie Trifle, Baileys Malteser Cheesecake, and Boozy Baileys Brownies… or you can just drink it on it’s own over ice!
This recipe is so easy, you will never want to use store-bought again! It’s creamy and sweet with a splash of smooth Irish whiskey.
Every Christmas I make a big double batch of my Homemade Baileys and give it to friends and neighbours in little hampers filled with shortbread, homemade gingerbread, easy 5 minute fudge and Christmas cake.
If you’re looking for cocktails to use your homemade Baileys Irish cream in, try my Boozy Chocolate Easter Cocktail and Boozy Salted Caramel Cocktail.
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