Store in the fridge for up to 2 months (unopened), or up to 1 week once opened. Always keep it chilled and give the bottle a gentle shake before each use.
Recipe Tips
Here are my top tips for getting that smooth, creamy, bar-quality Baileys – every time!
- Blend Low and Slow – Always blend on the lowest speed to avoid whipping the cream. Over-blending can cause it to curdle.
- Use the Right Cream – Choose a thin, pourable cream that doesn’t whip easily. Cooking cream (like Bulla) is best for stability.
- Let the Coffee Cool – Dissolve your coffee granules in boiling water and allow it to cool completely before adding. Hot liquid can affect the cream’s consistency.
- Don’t Skip the Chocolate Syrup – This adds depth and smoothness to the flavour, balancing the coffee and whiskey notes beautifully.
- Shake Before Serving – Natural separation can occur while the Baileys is in the fridge, so always give it a gentle shake before pouring.
- Chill Before Serving – It tastes best served cold (over ice is even better!).
- Sterilise Bottles Properly – Clean bottles extend the shelf life and keep your Baileys fresher for longer.
- Label and Date Your Bottles – Especially handy if you’re giving them as gifts or making a few batches ahead of time.
Frequently Asked Questions
How do I stop it from curdling?
What if it does curdle?
Can I use a different whiskey?
How long does homemade Baileys last?
Serving Suggestions
There are SO many delicious ways to enjoy your homemade Baileys!
- Over ice – simple, classic and so satisfying.
- In coffee – the ultimate weekend treat or after-dinner pick-me-up.
- As a cocktail base – mix with vodka, espresso, or even salted caramel for the most decadent drinks.
- In desserts – drizzle over ice cream, add to brownies or tiramisu, or mix into a no-bake cheesecake.
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